Eating Valencian paella has become a true ritual in many Valencian homes. Families and groups of friends gather around the table to share not only a dish, but also a moment of togetherness and tradition.
What many Valencians consider one of their greatest culinary treasures has also become a dish known and appreciated all over the world. However, not all paellas are the same. What does an authentic Valencian paella really contain? Where does it come from? What makes it so special?
What ingredients are used in authentic Valencian paella?
Traditionally, the authentic Valencian paella recipe is made with rice, chicken, rabbit, green beans, garrofón beans, tomato, olive oil, water, salt, saffron and, in some recipes, rosemary.
Although there are many different versions of this dish, some ingredients are not part of the traditional Valencian recipe. These include chorizo, red pepper, seafood and onion.
What is the origin of Valencian paella?
Learning about the history of this traditional dish helps us understand why it has become one of the great symbols of Valencian cuisine.
Its origins are closely linked to the rural areas of Valencia and to rice cultivation, especially around the Albufera. It began as a simple dish prepared by local people using products from their crops and the surrounding area.
It was cooked in wide, shallow pans directly over the fire, allowing the rice to cook evenly.
There is also a popular legend linking the word paella to the Spanish expression “para ella”, meaning “for her”. According to the story, a man prepared the dish to win the heart of his beloved. Although this is not the true origin of the word, it remains a well-known popular tale.
What is the difference between Valencian paella and other rice dishes?
The main difference lies in the ingredients and the way it is prepared. Valencian paella follows a traditional recipe, while other rice dishes allow for a wider variety of ingredients and combinations.
There are different types of rice dishes: dry, creamy or soupy. Authentic Valencian paella is a dry rice dish, with loose, separate grains. Another distinctive feature is the socarrat, the thin layer of toasted rice that forms at the bottom of the paella pan.
Where can you enjoy a good Valencian paella in Canet d’en Berenguer?
If you are looking for somewhere to enjoy a good Valencian paella in Canet d’en Berenguer, the restaurant at Hotel Playa Canet specialises in rice dishes and paellas, offering cuisine inspired by Mediterranean flavours.
Its menu combines tradition and creativity in a peaceful and welcoming setting, very close to the sea. It also has two separate areas for organising family or business lunches and dinners, offering the privacy required for each occasion.
The hotel also offers a café service and a terrace area, perfect for relaxing and enjoying the surroundings at any time of day.